We apologize for being such horrid bloggers recently. We’re over-worked, underpaid, stress to the nines and just all around exhausted. Still waiting for the warmth of spring has made cooking uninspired – too warm to make winter meals, too cold to start busting out the pea shoots and grill. We’re tired. Very tired. Even too tired to visit other blogs and write posts. But, there’s finally an end in sight.
We’ll be back in a few weeks re-energized, well-rested and much, much fatter and inspired by cooking again. We’ve avoided red meat for about 6 weeks now in anticipation for our upcoming trip. Can you guess where we’ll be tonight? Here’s a hint:
Any ideas? Ok, how about this?
Still unsure? I think this picture will give you the answer:
Yes, we’ll be going to Buenos Aires and then heading to Montevideo, Uruguay for another few days. Did you know that Uruguay is actually a country that produces some pretty great wine? They are the only country besides France that produces the Tannat grape. We’ll be visiting wineries and will give you the scoop on that as well. We’re so in need of some rest, great food and wine. We hope you have a wonderful Passover/Easter/Spring Break or just have a good Spring Weekend. We’ll see you soon! Hasta luego!