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We Are Never Full

Musings on Starters, Mains, Desserts and Second-Helpings…

Category: sausage

Oaxacan-style enfrijoladas
June 28, 2014

Enfrijoladas! Where Have You Bean All My Life?

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Butifarra Negra / Black or Blood Sausage with Garbanzos
April 15, 2014April 15, 2014

Blood In the Time of Spring

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Ham-flavored chickpea puree with grilled octopus, mexican-style chorizo and cilantro salsa verde
March 8, 2014March 10, 2014

Chickpea Purée with Grilled Octopus, Mexican Chorizo and Cilantro Salsa Verde

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December 20, 2012

Coming Home to Butternut Squash Gnocchi with Sausage and Sage

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December 3, 2012December 3, 2012

No Amphibians Were Hurt in the Making of This Dish…

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November 2, 2011November 2, 2011

Risotto di Polpette di Salsicce al Finocchio: Playing with your Sausage…

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July 16, 2011July 17, 2011

Pub Lunches & My Very Own Purgatory

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