May 5, 2011May 6, 2011 Hemophobia, Boudin Noir, Puy Lentils & Miniature Courgettes Continue reading →
December 17, 2009December 20, 2009 My Type of Yule Log: Pork Roulade with Sausage, Pistachios and Chestnuts (and Cider Gravy) Continue reading →
September 16, 2009September 16, 2009 Spuma di Mortadella: Let’s Hear it for Preserved Meat Foam! Continue reading →