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We Are Never Full

Musings on Starters, Mains, Desserts and Second-Helpings…

Category: sage

May 19, 2016May 19, 2016

All You Chicken Hearts – Be Quiet!

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Melton Mowbray Pork Pie
January 18, 2016

Melton Your Mouth Pork Pie

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Argentine-style Faína with Chorizo
September 17, 2014September 22, 2014

Either a Feast or a Faína

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August 30, 2013

Everything’s Peachy Pork

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December 20, 2012

Coming Home to Butternut Squash Gnocchi with Sausage and Sage

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July 18, 2009February 2, 2012

Fancy Up Your BBQ Side Dish (And A Rant): Warm Buttered Pea, Potato, Herb and Prosciutto Salad

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July 14, 2009October 31, 2009

Verona + (Romeo + Juliet) = Star-Crossed Livers

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