I’m depressed and want to throw up. According to Forbes Magazine, Rachael Ray** is the top-earning celebrity chef (have I mentioned before how much I HATE that term – NOTE TO FORBES: SHE-IS-NOT-A-CHEF!!!!!!!!!!!!!!!!!!!!!). The world must really be coming to an end. When will it end!?!!??!?! Ray-ray supposedly makes a nice $18 million per year. [...]
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Posted in blogging, Castillano, castille, chicken, chicken stock, easy, Europe, Fino, hazelnuts, nuts, poultry, Rachel Ray, rant, Recipe, Recipes, saffron, Spain, tradition, wine on May 17th, 2008
Usually if I’m trying to make an authentic dish, I always try to make it just that – authentic. That means that I want to use traditional ingredients and I attempt to research the many traditional ways to make that specific dish. I then decide how to combine the best bits from all those traditional [...]
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Posted in butter, Cacio e Pepe, cheap meal, cheese, culture, easy, Europe, Food Commentary, Italian, Italy, language, meal, noodles, Olive Oil, Pasta, pepper, quick meal, Rachel Ray, Recipe, Recipes, restaurant, Roman, Rome, savory, spicy, tourism, tradition, travel, vegetarian on Apr 29th, 2008
I think the title of this post says it all about my feelings (and others) about this famous Roman dish of pasta, traditionally spaghetti, with pecorino cheese and a good amount of freshly ground pepper. The name says is all – cacio, meaning cheese, and pepe meaning pepper. We’re not breaking any new ground here [...]
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Well, not exactly. Here’s what (A certain national celebrity mag) magazine’s daily news clips e-mail The Dirt reported today: “Insiders say Rachel Ray’s daytime show will be taken off the air at the end of her contract in 2010. Apparently, her ratings are sliding.” We are at pains to remind our readers that while we [...]
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Posted in chickpeas, Chorizo, Food Commentary, Madrid, pork, Rachel Ray, rant, Spain, stew, travel on Feb 19th, 2008
I know, guys… yet again, another Ray-Ray complaint. I just can NOT stop. I try, kids… I REALLY freaking try. I put her show on and within 30 seconds, I put her on mute. Within a minute, the channel is changed. I can’t do it. I try over and over again, and over and over [...]
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Supposedly, the Food Network is canning Emeril Live! I won’t say this is 100% true as I’m still doing research, but it looks like it could be true. His contract is up in the spring and Food Network will keep Essence of Emeril going, but cancel Live. It’s not enough to bring this girl back [...]
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Just found out that another one bites the dust for the oldies (but true goodies) from the Fool Network. Sara Moulton has either been 1) asked to leave the Food Network by not having her contract renewed because she’s not K-RAZY enough, has relatively no cleavage, is actually classically trained and/or doesn’t have a tag [...]
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So, recenty I’ve been noticing that my blog-rant about the annoying Rachel Ray (and many other Food Network ‘personalities’) has been producing big hits on this blog (ok, big hits for this blog, which is probably nothing compared to other well-known ones). This, of course, excites me since I used to get happy when we [...]
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Thanks to Alana, Kerry and Coyle (some of my bff’s) for bringing to my attention the following earth-shattering news. Hold on to your asshole’s kids… be ready to be BLOWN away with excitement! This is from People mag’s daily update I get from my friend Kerry who works for the mag: Rachael Ray is launching [...]
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Did you hear the news? Do you care? Well I do! One of the ONLY people I could even tolerate on the freaking Food Network has been freaking FIRED! The only positive thing that has come out of the firing (ok, I’d like to believe that Mario really walked out on the network because they [...]
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Anyone else feeling ill? Rachel Ray REALLY Knows Cooking! I’d like to open up this updated rant with a quote from the now departed from the Food Network, the great, talented, Mario Batali on his former employer: “They don’t need me. They have decided they are mass market and they are going after the Wal-Mart [...]
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