cranberries-in-baskets-880

Category Archive for 'Potato'

“Je me souviens” I shall not forget / I remember – Quebecois motto You never forget your first poutine the saying doesn’t go. But it should. After all, what gastronomic experience could be more profound than the comforts of crispy fries, luscious gravy, and melty cheese curds, followed immediately by sleepiness, the fat sweats, and […]

Read Full Post »

“A smooth sea never a skilled mariner made.” – English proverb In the summer of 1997, two friends and I decided it would be a hoot to spend six weeks visiting a variety of countries that had recently emerged from behind the Iron Curtain. It turned out to be rather more of a hoot than […]

Read Full Post »

Right before it was yesterday’s news and tossed on the cultural junk pile as passé, everything was the next big thing. Devotees of Anthony Bourdain will know that as of two weeks ago, Croatian cuisine is the new black. Prior to all this, somewhere between Spanish food blowing up into our collective consciousness and the […]

Read Full Post »

I often think that living in a small scruffy New York City apartment is akin to a pioneer life in a log cabin somewhere remote. Sure, the commute is easier, but the myriad quotidien affronts and man traps of a city existence certainly resemble the perils of life on the range.

Read Full Post »

The largely unknown city of Compiegne, France, has the distinction of being the site of one of Louis XV’s most extravagant homes away from home. Under him, the Chateau de Compiegne became one of three distinctly opulent seats of government alongside Versailles and Fontainbleau. The latter French monarchs were hardly known for their desire to […]

Read Full Post »

If the immense diversity of this city reveals itself in the faces of its people, and if, in turn, those faces can be said to reflect the myriad flavors of this world, then how should one interpret the wearing of “beats by dr dre” headphones by anyone north of 25 years old? With this eternal […]

Read Full Post »

It rarely gives me any satisfaction to work so close to Penn Station, especially in the summer when the areas less salubrious residents are at their most pungent, and, dare I say, because of the heat, most crazed. It is at this time of year that the legion of stupefied zombies, fiending smackheads and other […]

Read Full Post »

We understand from our Colombian friend Juan Camilo (who longtime readers may remember from this podcast) that the Bogota nightlife is on a par with any of the world’s party capitals, and that when it comes to late night boozing, the aguardiente-loving natives of Colombia’s capital are among the most experienced. It should come as […]

Read Full Post »

During his show on Panama, Anthony Bourdain observed that Chinese food somehow gets shinier the further west one goes. He might also have mentioned that it changes in other ways throughout the western hemisphere too, on the whole, becoming less and less Chinese-like. In a similar way to Panama, to which Chinese laborers flocked to […]

Read Full Post »

Towards the end of what is, in my opinion, his finest work, Homage to Catalonia, George Orwell tells of the bitter street fighting he witnessed in Barcelona during the Spanish Civil War when the delicate alliance between communist, socialist, and anarchist factions of the Republican army finally collapsed. While certainly not the bloodiest scene in […]

Read Full Post »

“Eat no garlic nor onions, lest they find out thy boorish origin by the smell…” -Don Quixote to Sancho Panza, Chapter XLIII, Don Quixote de la Mancha by Miguel de Cervantes Saavedra Sitting around the table last night with gusts of strong breath coloring our domestic atmosphere, Amy and I were considering the profound effect […]

Read Full Post »

Made during the horrid, self-reflective, and, frequently, gassy hours aboard a trans-Atlantic flight this past weekend, our New Year’s resolutions swore us to no less than three weeks of Spartan, monkish grazing on whole grains, green vegetables and lean protein in order to trim ourselves of burgeoning, lumpy mid-sections brought on by the combined Holiday […]

Read Full Post »

Next »