lechones-880

Category Archive for 'Potato'

Made during the horrid, self-reflective, and, frequently, gassy hours aboard a trans-Atlantic flight this past weekend, our New Year’s resolutions swore us to no less than three weeks of Spartan, monkish grazing on whole grains, green vegetables and lean protein in order to trim ourselves of burgeoning, lumpy mid-sections brought on by the combined Holiday […]

Read Full Post »

Perhaps surprisingly given that we’ve been deluged with guests for the last month, we haven’t actually cooked for them much, or at least, cooked anything we’d dare post. As anyone who’s been a host knows, having guests is an exhausting experience, but especially so when you’re playing the role of tour guide too, so here are two […]

Read Full Post »

Originally, I was going to simply write a one paragraph post helping people understand that they should not be afraid to use butter when necessary. Unfortunately, I realized how much emotional turmoil I have when it comes to this subject and others. A nice recipe for a Buttered Pea and Potato Salad had somehow turned […]

Read Full Post »

As you may be able to tell, if you are a regular reader of this blog, we love mint.  We use it often in the summer because it grows like a freaking weed.  Because we live in Brooklyn, we barely have any outdoor space (but are very fortunate to have any). Yet, in that small […]

Read Full Post »

We’ve had such a cruddy spring here in NYC and it’s hard to believe the summer solstice is just a week and a half away. Luckily, it’s been chilly and wet during the work week and sunny and warm at the weekends. It doesn’t make you feel that much better, though. You can’t fully get […]

Read Full Post »

****Ahhh, the old dippy egg automatic food p*rn shot I remember the night in Madrid Jonny and I thought it would be a good idea to do a tapas crawl after having many, many drinks. We weren’t yet at that “I’m so drunk I must shovel food in my mouth now” place, but were maybe […]

Read Full Post »

Over a year ago when we were in Madrid, Spain we had two dining experiences that were particularly memorable. They were memorable because these were the spots we ended up just doing an eenie-meenie-minee-moe way to pick it. Sometimes those restaurants, the type that involve zero research or reading of reviews, that end up being the best.  The first experience […]

Read Full Post »

File this one under “utter fabrications told to you by older sibling and believed for too long”. I must have been very young when my sister (15 months my senior) informed me that I should be wary of eating my grandmother’s suet dumplings because suet was the gooey material supporting bovine eye-balls. Quite where she got this […]

Read Full Post »

And, while you’re at it, good fellow, I’ll have a warm bath with virtually anything you’ve got on the menu: pasta, potatoes, fish, chicken, soup, bread… Stop me if you’ve heard this one before… A man goes to the doctor complaining of neck ache. The doctor gives him some painkillers telling him to take two […]

Read Full Post »

It’s widely known that humble ingredients prepared with simple techniques often produce the best dishes, and it’s becoming more widely known that this philosophy lies at the very heart of Spanish cooking – a cuisine that has, in the last five or so years, become one of the most celebrated “new finds” of foodies everywhere. […]

Read Full Post »

The first time I ate a version of this very old Venetian meal was at a very popular restaurant in my neighborhood in Brooklyn called Al Di La. The restaurant serves simple Italian food at it’s best and this is precisely why it is so popular. But since that dinner, a few years ago, I […]

Read Full Post »

Jeffrey Steingarten famously declares in It Must Have Been Something I Ate that every time he is bored, he roasts a chicken. Calculating that he gets bored approximately once a week, this translates into 52 roast chickens a year and more than one thousand since he began as food critic at Vogue. That’s a lot […]

Read Full Post »

« Prev - Next »