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We Are Never Full

Musings on Starters, Mains, Desserts and Second-Helpings…

Category: family

It's sorta soupy when made traditionally.
April 12, 2017April 12, 2017

This is What You’re Hungary for After a Night on the (Gou)’Lash

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Lower Peover Parish Church, Cheshire
January 11, 2017

Choir of the F—ing Year

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Pollo al Andaluz - Andalusian-style chicken
January 27, 2015January 26, 2015

Storks, Pollo al Andaluz and the Facts of Life

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December 20, 2011

Guinness-Braised Pork Neck with White Beans: Age-Old Winter Warmer

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December 3, 2011

Fish Night Throwback: Seared Halibut Aiolli Garni

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July 16, 2011July 17, 2011

Pub Lunches & My Very Own Purgatory

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December 7, 2008December 10, 2008

Top 5 of the Month: Favorite Holiday Food/Drink

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