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We Are Never Full

Musings on Starters, Mains, Desserts and Second-Helpings…

Category: Buenos Aires

Marmitako - classic Basque tuna and potato stew
May 2, 2015May 2, 2015

Euskal Erria: A Basque Institution Far From the Pyrenees

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Argentine-style Faína with Chorizo
September 17, 2014September 22, 2014

Either a Feast or a Faína

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March 14, 2014March 14, 2014

Meat Meets Med: Duck with Burned Orange Confit

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July 31, 2013March 10, 2014

Matambre: Hunger, Family and Dreams of the South

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April 27, 2011April 27, 2011

Lazy Vacation Post: Meaty Leftovers

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January 24, 2011

Lomo Saltado: Delicious, Eaten Drunk or Sober

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May 12, 2010May 15, 2010

Galician Empanadas – North-West Spain’s Iconic Dish – via Buenos Aires

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