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We Are Never Full

Musings on Starters, Mains, Desserts and Second-Helpings…

Category: breadcrumbs

La Mancha-style migas from central Spain

February 16, 2016February 16, 2016

Al-Mansha

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Aneletti alla Palermitana

May 29, 2014May 29, 2014

Aneletti alla Palermitana: Uniquely Sicilian

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The Special Eksperiment: Belgrade Pork Chops

April 13, 2013May 16, 2014

The Special Eksperiment: Belgrade Pork Chops

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Using Your Grey Matter: Veal Brains alla Milanese

August 16, 2011August 16, 2011

Using Your Grey Matter: Veal Brains alla Milanese

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Beef Milanesas: An Argentine Alternative to Beef

July 24, 2009April 30, 2012

Beef Milanesas: An Argentine Alternative to Beef

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Veal Liver: An Inspired Choice

November 19, 2008November 19, 2008

Veal Liver: An Inspired Choice

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You Don’t Have To Be Italian or at a Wedding To Enjoy This: Italian Wedding Soup (or Escarole Soup)

October 27, 2008October 28, 2008

You Don’t Have To Be Italian or at a Wedding To Enjoy This: Italian Wedding Soup (or Escarole Soup)

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