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Category Archive for 'bread'

“There once was a tall bloke from Durban A Sikh, oft’ seen sporting a turban. A white country loaf in curry afloat, was the lunch he’d chase down with a bourbon.” The future is a frustratingly unpredictable thing. Perhaps most frustratingly, when there are predictable events in that future but the circumstances in which you […]

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Roll out the red carpet, blow the shiny, loud horns, wear your fanciest dress (you too, men) – guess who’s back? Yes, I am still alive. Yes, Jonny has been keeping this blog afloat for a year now. And yes, I am ready to try to blog again. After a year of figuring out how […]

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The destiny of nations depends upon the manner in which they are fed.” – Jean-Anthelme Brillat-Savarin The basic premise of William Alexander’s recent book, 52 Loaves, like his first title The $64 Tomato, is that the author becomes so obsessed with a particular project, in this case creating (and growing wheat for) the perfect loaf […]

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Turning rustic country fare into a slick restaurant best-seller has become so hackneyed these days that finding a post-modern reconstructed pot-au-feu for $45 in a hot new city dining spot can’t be far away. However, (and while we may be wrong) it might be a while before this garlic and wine soup hits high-end eateries […]

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“In Argentina, a vegetarian is someone who orders a salad with their steak…” -Unknown Those with even a basic understanding of food history probably know that the hamburger as we know it today is an American adaptation of the “Hamburger-style steak” which originated in the now-German city of Hamburg, and was brought to this country […]

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Virtually everywhere they make sausages, and in a lot of places they don’t, some form of sausage in bread combination is sold by street vendors, often to the inebriated, and, in many cases, the consumer is best advised to be under the influence before taking their life in their hands with one of these mystery bag […]

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We’re baaaack.  We had an excellent trip to South America and fell in love with Buenos Aires and the Porteños, as well Uruguay and its people. In the coming months, we will feature many posts about our trip including restaurant reviews, special meals we had, Argentinian and Uruguyan culture (including food culture), street food and, of […]

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Sadly, neither of the parents were prepared to show-up for this family portrait, but we managed to persuade some other willing citrus to be stand-ins for the occasion. One day, not so long ago, a Jamaican grapefruit with a twinkle in his eye spied a sweet and winsome-looking tangerine. A couple of witty one-liners later, […]

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Last week I had off from work for our “midwinter” break.  It wasn’t a very relaxing week but cooking, for me, is very relaxing. Five hours of cooking can actually be quite relaxing as well.  And that’s what happened when I decided to take on the challenge that Joan of Foodalogue put in front of […]

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It’s a truism of my life that some of the more sickening feelings of depression are experienced immediately after the most smugly satisfying. But, I think this maxim applies almost universally when that wonderful sensation of happiness in having discovered the perfectly authentic tapas bar turns to acrid bitterness and choking rancor as a bloated family in sweatsuits and fanny-packs strolls […]

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It’s nearly a year now since we were in Madrid, and while during that time we’ve managed to shed some of the excess poundage we gained there, we’ve lost none of our longing to be back there. And, it’s a strange thing about longing that all your memories become more vivid, and you remember even […]

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Not long ago our good friend Nuria at Recipes Pic by Pic offered to do a food exchange with us, knowing both how obsessed we are with Spanish food and their comparative scarcity over here in the States. In return she asked that we send her some typical American products of our choice as well […]

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