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We Are Never Full

Musings on Starters, Mains, Desserts and Second-Helpings…

Category: bread

La Mancha-style migas from central Spain
February 16, 2016February 16, 2016

Al-Mansha

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Argentine-style Faína with Chorizo
September 17, 2014September 22, 2014

Either a Feast or a Faína

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December 9, 2013December 9, 2013

Big Changes, Big Ron and Bunny Chow

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September 1, 2011September 1, 2011

A Grapevine Grows in Brooklyn – Sweet, Sticky Grape and Walnut Flatbread

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June 8, 2010June 9, 2010

Book Reviews: 52 Loaves by William Alexander and Au Revoir to All That by Michael Steinberger

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November 2, 2009January 16, 2013

Garlic Soup: Pure Auvergnat Peasant Food

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July 24, 2009April 30, 2012

Beef Milanesas: An Argentine Alternative to Beef

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