Musings on Starters, Mains, Desserts and Second-Helpings…
Posted in Blogroll on May 13th, 2008
Wowzah’s. We’ve received two new awards! These awards are awesome because they are kind of like the MTV movie awards – they are given to you by your fans. Now, before I get ahead of myself, let me remove my head from my ass. I know you aren’t our fans, you’re our readers. There’s a […]
Posted in Blogroll, butter, culture, egg, embarrassment, indulgent meal, Italian, Italy, Olive Oil, other regions, Pasta, radicchio, Recipe, Recipes, sauce, tourism, travel, tuscany, vegetarian, watercress on Mar 15th, 2008
Ever since we bought our Kitchen Aid Mixer (kneel down, bow your head in a moment of silence, please), I have only used it for one thing – making pasta. I am not a baker. I can not even pretend to be one. In fact, the other day, I thought I’d be cute and also […]
Posted in Arezzo, Blogroll, Europe, Florence, Italian, Italy, photographs, photography, tourism, tradition, travel, tuscany on Mar 5th, 2008
I’m in need of a pick-me-up. Maybe it’s the winter blues? Maybe it’s because I’ve been packing on more than my normal winter-weather pounds and I’m feeling like a cow? I could possibly need a pick-me-up because my skin hasn’t seen sun in so long it’s beginning to turn blue. I NEED SPRING TO COME […]
Posted in allspice, beans, Blogroll, Caribbean, cheap meal, chicken, chile, cilantro, culture, easy, fried, Garlic, grilled, history, Jamaican, orange juice, paprika, pinto beans, plantains, pork, Recipe, Recipes, red beans, rice, spices, spicy, tostones, weather on Feb 27th, 2008
Ahhh, jerk chicken. One of my favorite dishes. It’s spicy, kind of sweet and when made well should almost melt in your mouth. On a cold winters night, there’s nothing that can snap you out of a cold-weather-depression than cooking up something from the Islands. Jerk was used as a way to preserve and cook […]
Posted in Blogroll on Feb 20th, 2008
OK, I never thought getting a jpeg would be so cool. But, thanks to Pixie at You Say Tomato, we received our first ‘virtual award’. I would like to accept this award on behalf of myself and my significant other who writes on We Are Never Full. I’d also like to thank my mother and […]
Posted in Blogroll on Feb 6th, 2008
So, I normally delete emails from friends asking me to fill in a questionnaire, but this time I’ll bore y’all with some answers. This is a great way to spread the love in our food blog world, so I’m happy to do it. I’ve been ‘tagged’ by my girl Bren at Bren’s FLANboyant Eats to […]
|
Follow us on Instagram
Like us on Facebook
Follow us on Twitter
Follow us on Pinterest
Get our feed by email
