Musings on Starters, Mains, Desserts and Second-Helpings…
Posted in America, Food Commentary, Food Network, news, Rachel Ray, rant, television show on Mar 13th, 2008
Well, not exactly. Here’s what (A certain national celebrity mag) magazine’s daily news clips e-mail The Dirt reported today: “Insiders say Rachel Ray’s daytime show will be taken off the air at the end of her contract in 2010. Apparently, her ratings are sliding.” We are at pains to remind our readers that while we […]
Posted in British, culture, Delia Smith, England, entertainment, Food Commentary, Food Network, philosophy, television show on Mar 12th, 2008
So, the headline above might be slightly hyperbolic, but the sentiment I’m trying to convey is very real and serious. Last night, UK TV cooking legend, Delia Smith’s new show Delia premiered on BBC2 and instead of garnering the rave reviews virtually every one of her previous series have, this one has been roundly panned, […]
Posted in baking, cheap meal, cornmeal, easy, Food Commentary, fried, fritters, healthy, important details, lemon, lower fat, parsley, Recipe, Recipes, salt, sauce, seafood, side dish, snapper, tradition, vegetables, vegetarian, whole fish on Mar 11th, 2008
Salt. Does this word get your stomach growling? Get your mouth salivating? Lips smacking? Make you want to just ‘dig in’? Probably not. But could we live without it? Most definitely not. Doing some brief research on this dietary mineral not only “schooled” me on its lengthy history, but it also made me majorly appreciate […]
Posted in Food Network, Mario Batali, New York City, restaurant, Uncategorized on Mar 8th, 2008
A few weeks ago, Mario Batali’s ridiculously famous and popular New York City restaurant, Babbo, was named the #1 Italian restaurant in the whole city. Whoa… that’s pretty much an honor considering the amount of Italian restaurants here. I believe there are more Italian restaurants in the 5 boroughs than any other type of cuisine. […]
Posted in alcohol, alcoholic drink, appetizer, Asturias, beans, beverage, blood, chops, Chorizo, embarrassment, Europe, fabada, Food Commentary, indulgent meal, lunch, Madrid, morcilla, offal, pigs, pork, sausage, Spain, tapas, tourism, tradition, travel, unhealthy on Mar 7th, 2008
“The road of excess leads to the palace of wisdom.” – William Blake Have you ever thought, as you sit red-faced, breathing shallowly, “just… one… more… bite”? Have you ever then taken that extra bite and thought to yourself — in your blood-starved brain — “maybe, after all, I could manage another one”? And, finally, […]
Posted in Arezzo, Blogroll, Europe, Florence, Italian, Italy, photographs, photography, tourism, tradition, travel, tuscany on Mar 5th, 2008
I’m in need of a pick-me-up. Maybe it’s the winter blues? Maybe it’s because I’ve been packing on more than my normal winter-weather pounds and I’m feeling like a cow? I could possibly need a pick-me-up because my skin hasn’t seen sun in so long it’s beginning to turn blue. I NEED SPRING TO COME […]
Posted in America, broccoli raab, cheap meal, chile, culture, healthy, Italian, Italy, lemon, Little Italy, New York City, Pasta, quick meal, Recipe, Recipes, sausage, side dish, spicy, vegetables, vegetarian on Mar 4th, 2008
How many of you out there in We Are Never Full-land have never heard of Broccoli di Rape? Anyone who has heard of it but never saw or ate it? I ask this only because, after researching this delectable, delicious and healthy green, I discovered that it’s U.S. roots (or that the vast majority of […]
Posted in breadcrumbs, butter, California, cheap meal, cheese, drink, easy, egg, flour, gnocchi, holiday, indulgent meal, Italian, Potato, quick meal, Recipe, Recipes, sage, sauce, travel, vegetarian, wine on Mar 1st, 2008
Last year, Amy and I spent a very enjoyable long weekend with her cousin and cousin’s husband visiting the Napa and Russian River Valley winelands. Throughout the course of the weekend we must have tasted fifty different wines at twelve or so different wineries, and I am slightly embarrassed to admit that I did not […]
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