We recently invited you to tell us what your top five flavors of potato crisps/chips are, and we were, frankly, amazed that so many of you did. Not only that, we were surprised by the variety of flavors you selected. It seems that there is a wide world of taste out there and we are not alone in our obsession with salty, potato snacks.
So, preamble over, because there were such great flavor suggestions, the decision was tough, and there are three categories: honorable mention, close but no cigar, and, the one, the only, the champion top five. Bear in mind that only the champion wins the package of British crisps.
Joanne @ Frutta Della Passione
Heather @ Gild the Voodoolily
Melissa @ moe.org
and Fuji Mama
Close but No Cigar:
Maybelles Mom (solid flavor selections and the extra note about eating Lays while posting was a nice touch)
Champion Top Five:
Choosy Beggar Tina (exhibited good knowledge of British gourmet sandwiches with the “chippie” aka chip sarnie, aka chip barm, aka sandwich of french fries, to endear herself, and followed up with great overall choices, but the all important no. 1 choice – my all-time favorite flavor – salt & vinegar.)
- Smoky Bacon
- Old cheddar and red onion
- Lime and black pepper
- Sea salt and malt vinegar (kettle cooked, please!)
Congrats Tina, we’ll be in touch to arrange the crisp transaction very soon!