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We Are Never Full

Musings on Starters, Mains, Desserts and Second-Helpings…

Category: fried

September 3, 2015September 19, 2015

This Just In: A Break Not As Good As A Rest

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March 20, 2012March 22, 2012

The Unlikely Legend of Tito Bloque

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August 16, 2011August 16, 2011

Using Your Grey Matter: Veal Brains alla Milanese

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July 29, 2011

This Just In: Seasonal Eating Can be Boring

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May 25, 2011May 24, 2012

Chicharrones de Pollo: Don Nicolas’ Delicious Dominican Chicken Cracklins’

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February 14, 2011

Incongruity, Thy Name is Baby Octopus & Fried Eggs

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January 24, 2011

Lomo Saltado: Delicious, Eaten Drunk or Sober

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