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Category Archive for 'fried'

In a later post, the husband will write about all the, shall we say, interesting tapas we ate while in Madrid. When I use the word interesting, I mean that many may find some of these tapas to be gross and/or bizarre. Personally, I am always willing to try something new. Only then can I […]

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Like I promised, a new day brings a new recipe from Christmas Eve. To pay homage to my Italian heritage, and also to tip our hat to the country we were married in, we wanted to try our hand at the 7 Fishes tradition. The Feast of the 7 Fishes (called La Vigilia in Italy […]

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Many a New Yorker has been heard to complain that the cost of living in the city is spiralling out of control, but there are very few residents who have complained that something is too cheap or that they get too good value for money. Well, this blog post is not a complaint, but it […]

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***No, this is not a grilled-cheese sandwich! I have to give it up to my favorite cooking mag Saveur (and subsequently the chef who created this recipe, Bruce Sherman of North Pond in Chicago) for introducing me to one of the coolest, most creative and tasty ways to cook fish. In the October, 2007 issue […]

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After a long, hard week at work, Jonny and I usually try and treat ourselves on Friday nights, especially when the weather turns colder, to a drink and an indulgent meal. Ok, we don’t just reserve this for Fridays only, but for some reason, a drink and a meal always seems to just taste better […]

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