Posted in Barolo, Bologna, Garlic, Recipe, batter, breadcrumbs, broccoli raab, chops, crispy, dining, flour, food, fried, herbs, lamb, polenta, rosemary, tourism, travel, vegetables on May 14th, 2008
I feel like we go on and on ad nauseam about our trip to Italy last summer, and I suspect that if it hasn’t happened already, our faithful readers will begin to tire of our constant references to those halcyon days of pastoral bliss, romantic nuptials, and devastatingly good food. So, before your goodwill towards […]
Read Full Post »
Posted in Garlic, Italian, Olive Oil, Pernil, Recipe, Recipes, anchovies, cheap meal, easy, easy meal, food, herbs, lemon, parsley, pork, skin, slow cooking, thyme on Apr 6th, 2008
One of the tastiest and cheapest things I can buy in my grocery store is a bone-in pork shoulder. When I saw that they were on sale for 79 cents (YES, that’s right) a pound, I figured I’d pick one up. For only two of us, I bought the smallest one I found […]
Read Full Post »
Posted in Garlic, Jacques Pepin, Meat, Recipe, Recipes, braised, dining, easy, easy meal, eating, food, healthy, lamb, lower fat, mushroom, mushrooms, onions, pressure-cooker, rosemary, safety, savory, shanks, thyme, water, wine, winter on Sep 18th, 2007
So maligned are pressure-cookers that it seems almost sacrilegious of a food blog like this, that likes to extol the virtues of fresh ingredients and traditional cooking methods, to even consider adding a recipe that calls for using one. Undaunted, here we are flaunting convention and defying the culinary thought-police once more with a recipe […]
Read Full Post »
