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We Are Never Full

Musings on Starters, Mains, Desserts and Second-Helpings…

Tag: racione

La Mancha-style migas from central Spain
February 16, 2016February 16, 2016

Al-Mansha

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Roasted suckling pig at Meson Don Jimeno, Segovia, Spain.
January 4, 2016January 11, 2016

Segovia in Your Hand

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Butifarra Negra / Black or Blood Sausage with Garbanzos
April 15, 2014April 15, 2014

Blood In the Time of Spring

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October 23, 2008December 31, 2008

Pulpo a la Gallega: Pride of Galicia

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July 18, 2008July 18, 2008

Giving Nuria a Big Ham/Hand – Jamon, Jamon Redux

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June 4, 2008June 4, 2008

Morcilla-Stuffed Squid – Bloody Hell!

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Jamon Jamon
February 5, 2008April 24, 2008

Jamon, Jamon, Jamon, Jamon

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