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We Are Never Full

Musings on Starters, Mains, Desserts and Second-Helpings…

Tag: Fall

Roasted suckling pig at Meson Don Jimeno, Segovia, Spain.

January 4, 2016January 11, 2016

Segovia in Your Hand

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Argentine-style Faína with Chorizo

September 17, 2014September 22, 2014

Either a Feast or a Faína

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Bagna Caoda: A Warm Bath for My Crudite Please, Waiter

November 29, 2008February 18, 2012

Bagna Caoda: A Warm Bath for My Crudite Please, Waiter

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Veal Liver: An Inspired Choice

November 19, 2008November 19, 2008

Veal Liver: An Inspired Choice

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Ode To Sandwiches

October 25, 2007March 5, 2008

Ode To Sandwiches

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