Posted in Fall, Garlic, Olive Oil, Recipe, breadcrumbs, butter, easy, egg, flour, food, herbs, lemon, liver, lunch, mushrooms, thyme, veal, weather on Nov 19th, 2008
A month or so ago we bought a package of veal liver at our local grocery store telling ourselves that we going to cook them, but not really having any idea how. We’ve made veal kidneys before without relying on a recipe so we were convinced we could do the same with the beast’s liver, […]
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Posted in Autumn, Fall, food, lunch, sandwiches, subs, travel on Oct 25th, 2007
Regular readers will remember the vigorous back-tracking done in the recent post In Defence of Sandwiches when excuses had to be made for having seemed to have been demeaning towards the humble sandwich. Well, friends, here’s some more hand-held, lunchable flip-flopping for you, I’m writing today about an excellent sandwich I made for lunch and […]
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