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Tag Archive 'cornichons'

In 1994, and after six playfully-humorous seasons of barbershop-based banter, fans of British-Caribbean sitcom “Desmond’s” were disappointed when the show was discontinued. This blow may have been softened when they learned that it was to be succeeded by spin-off show “Porkpie”, but, after two fairly insipid seasons, this too was consigned to the bin of […]

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Talk to someone about thymus glands and they will either tell you about their brutal exercise regimen designed to tackle the effects of an under-active one*, or if you’re mentioning them in a culinary context, they’ll usually make an appalled face, purse their lips, fan their hands and look away, indicating you’ve just gone one […]

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Every now and then I’ll sit through one of those “secrets of the ancient world” shows on the History Channel. You know, the ones in which they have modern experts try to “decode” how the pyramids or the hanging gardens of Babylon were constructed using graphics that make you feel like you’re watching B-roll from […]

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One of the most familiar (and enjoyable) flavor combinations to many cultures – sour and sweet or, as the Italians call it, agrodolce.  There is something about tartness and sweetness that just makes you want more.  Think Sour Patch Kids, Pisco or Whiskey Sours or your favorite Chinese take-out order.  Yes, sweet and sour is […]

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Gentle readers, please sympathize with me, for I, like a man who’s been dining exclusively on centipedes, have the bitter taste of defeat in my mouth. That this humiliation and defeat arrived, to twist a metaphor, at the hands of nothing more sinister than a pig’s foot, has only served to exacerbate these feelings of embarrassment and self-loathing. Those of […]

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