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We Are Never Full

Musings on Starters, Mains, Desserts and Second-Helpings…

Tag: Buenos Aires

Marmitako - classic Basque tuna and potato stew
May 2, 2015May 2, 2015

Euskal Erria: A Basque Institution Far From the Pyrenees

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Argentine-style Faína with Chorizo
September 17, 2014September 22, 2014

Either a Feast or a Faína

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March 14, 2014March 14, 2014

Meat Meets Med: Duck with Burned Orange Confit

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December 21, 2010March 21, 2011

Lentils with Chocolate. No, really.

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November 20, 2009May 12, 2010

Locro de Mondongo: Argentine Soul Food

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September 24, 2009October 6, 2009

Keepin’ It Veal: Eating Weeds, Turnips and Hongos

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June 24, 2009June 25, 2009

You Can Keep Your Hot Dogs. Make Mine a Choripán

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