pears-880

Category Archive for 'thyme'

So maligned are pressure-cookers that it seems almost sacrilegious of a food blog like this, that likes to extol the virtues of fresh ingredients and traditional cooking methods, to even consider adding a recipe that calls for using one. Undaunted, here we are flaunting convention and defying the culinary thought-police once more with a recipe […]

Read Full Post »

« Prev