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Category Archive for 'tapas'

Barcelona’s La Boqueria is perhaps the most famous food market in the world, and the most famous of its bar/restaurants is undoubtedly Pinotxo (pee-not-cho), run by the equally famous Juanito Bayen. His immaculate sense of dress and reputation for treating his guests like family have made him and his 14-stool establishment legendary. Indeed, such is […]

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St. George, the patron saint of England, whose plucky, dragon-slaying derring-do is taken as emblematic of the English spirit, far from being a native of the British Isles, or for that matter, far from ever having come close to visiting them, was actually an adventurous squire of the modern-day country of Georgia who lived around […]

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Towards the end of what is, in my opinion, his finest work, Homage to Catalonia, George Orwell tells of the bitter street fighting he witnessed in Barcelona during the Spanish Civil War when the delicate alliance between communist, socialist, and anarchist factions of the Republican army finally collapsed. While certainly not the bloodiest scene in […]

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“Eat no garlic nor onions, lest they find out thy boorish origin by the smell…” -Don Quixote to Sancho Panza, Chapter XLIII, Don Quixote de la Mancha by Miguel de Cervantes Saavedra Sitting around the table last night with gusts of strong breath coloring our domestic atmosphere, Amy and I were considering the profound effect […]

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It is no coincidence that, in the 30 years since Franco’s death, Spanish creativity in the arts, architecture, business, and gastronomy has blossomed. It is also no coincidence that it has been, predominantly, though not exclusively, Spain’s sub-national and regional groups — who were repressed most viciously by the Fascist dictator — that have led […]

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****Ahhh, the old dippy egg automatic food p*rn shot I remember the night in Madrid Jonny and I thought it would be a good idea to do a tapas crawl after having many, many drinks. We weren’t yet at that “I’m so drunk I must shovel food in my mouth now” place, but were maybe […]

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Sadly, neither of the parents were prepared to show-up for this family portrait, but we managed to persuade some other willing citrus to be stand-ins for the occasion. One day, not so long ago, a Jamaican grapefruit with a twinkle in his eye spied a sweet and winsome-looking tangerine. A couple of witty one-liners later, […]

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The first time I ate pulpo a la gallega was at a very disreputable-looking food stand not far from the Estadio Balaídos in Vigo, Spain, before watching a soccer match between Celta de Vigo and Racing Santander (it finished 2-2). It was served on a slightly wilted plastic plate with a toothpick that looked suspiciously […]

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It’s widely known that humble ingredients prepared with simple techniques often produce the best dishes, and it’s becoming more widely known that this philosophy lies at the very heart of Spanish cooking – a cuisine that has, in the last five or so years, become one of the most celebrated “new finds” of foodies everywhere. […]

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Perhaps the most common, and implicitly, therefore the most popular, tapa in Spain and in Spanish restaurants world-wide, gambas al ajillo, or fried garlic shrimp, is rightfully so admired. The hot tang of garlic and red pepper flake-infused extra virgin olive oil, perfectly coating tender pink shrimp (king prawns for our UK readers), makes for […]

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Not long ago our good friend Nuria at Recipes Pic by Pic offered to do a food exchange with us, knowing both how obsessed we are with Spanish food and their comparative scarcity over here in the States. In return she asked that we send her some typical American products of our choice as well […]

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In celebration of the start of Euro 2008 – the European soccer/football championships – yesterday, and in light of the fact that England failed to qualify because they were awful, I am in need of a team to follow, so have decided to become an honorary Spanish soccer fan for the next month, or however […]

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