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We Are Never Full

Musings on Starters, Mains, Desserts and Second-Helpings…

Category: tapas

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December 16, 2016

Pick a Peck of Pickled… Eggplant

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Butifarra Negra / Black or Blood Sausage with Garbanzos
April 15, 2014April 15, 2014

Blood In the Time of Spring

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June 6, 2012July 13, 2012

Pincho Moruno: Hidden Waters Reveal Miraculous Pork Belly Kebabs

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November 17, 2010November 18, 2010

La Bomba: Anarchy in the Kitchen

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March 13, 2010February 19, 2012

Eat Patatas a lo Pobre and Pollo al Ajillo, and Commute in Comfort

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February 3, 2010April 11, 2012

Hake “Juan Mari Arzak”: The Dish That Inspired a Revolution

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June 5, 2009June 8, 2009

Breakfast of Champions or Extra Large Tapa? Chorizo Picadillo with Eggs and Pimentón Potatoes.

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