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Category Archive for 'seafood'

When the coughing and farting of the antique truck had rumbled away, between the rustlings of birds pecking grubs among the dry plane leaves, you could just make out the pop and thwack of rubber on concrete. Ascending a double flight of unusually steep stairs, past a stained glass window featuring farming folk, the squeak […]

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For much of what we are accustomed to seeing around Christmas, the candles, trees, the mistletoe, the decorations, and many of the songs, we need to thank the Germans. Not specifically those residents of the modern nation state of Germany, but the historic Germanic-speaking peoples of central Europe, for whom the birth of our Lord […]

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He’s certainly not the first to make such a remark, but when in a recent episode of his PBS show Mexico: One Plate at a Time, chef Rick Bayless commented that Mexican food may be the first “fusion cuisine” in the Americas, the concept resonated with me. The collision of cultures and culinary traditions that […]

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“Reach into your memory and come up with … what food actually regenerated your system, not so you can leap tall buildings, but so you can turn off the alarm clock with vigor.” – Jim Harrison, The Raw and the Cooked We’re certainly not the first bloggers to find ourselves stretched thin between the demands […]

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It is no coincidence that, in the 30 years since Franco’s death, Spanish creativity in the arts, architecture, business, and gastronomy has blossomed. It is also no coincidence that it has been, predominantly, though not exclusively, Spain’s sub-national and regional groups — who were repressed most viciously by the Fascist dictator — that have led […]

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We’re baaaack.  We had an excellent trip to South America and fell in love with Buenos Aires and the Porteños, as well Uruguay and its people. In the coming months, we will feature many posts about our trip including restaurant reviews, special meals we had, Argentinian and Uruguyan culture (including food culture), street food and, of […]

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So, lately we’ve been experiencing a certain degree of apathy with regard to food. Maybe it’s the time of year or the grind of work, either way, it’s not a great place to be for us, and hopefully somewhere we will leave soon. Nonetheless, sometimes inspiration can strike, and delicious, seasonal citrus fruit can be […]

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Those readers who’ve been following us for a while know (and, we hope, appreciate) that we frequently put our bodies and constitutions on the line for your benefit. Indeed, some of you may remember, that during our stay in Madrid last year, one of us, quite literally, pushed himself to breaking point in this endeavor. It was […]

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Looking for a ray of sunshine in your diet?

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Happy Hallowe’en, WANF readers! Instead of posting shots of us dressed up in costume as the tastiest parts of a pig’s anatomy, we’re celebrating All Soul’s Day and the arrival of a much-needed weekend with a classic Friday night dish from the British Isles (where in truth, Hallowe’en has never really caught on in the […]

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The first time I ate pulpo a la gallega was at a very disreputable-looking food stand not far from the Estadio Balaídos in Vigo, Spain, before watching a soccer match between Celta de Vigo and Racing Santander (it finished 2-2). It was served on a slightly wilted plastic plate with a toothpick that looked suspiciously […]

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Perhaps the most common, and implicitly, therefore the most popular, tapa in Spain and in Spanish restaurants world-wide, gambas al ajillo, or fried garlic shrimp, is rightfully so admired. The hot tang of garlic and red pepper flake-infused extra virgin olive oil, perfectly coating tender pink shrimp (king prawns for our UK readers), makes for […]

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Nothing says summer to this Philly girl more than ‘going down the shore’ (translation: heading to southern New Jersey to go to the beach), grilling, horseshoes, and soft shell crabs. The first time I was asked to taste a soft shell crab I had to ask my dad what the f it meant. “You mean […]

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In celebration of the start of Euro 2008 – the European soccer/football championships – yesterday, and in light of the fact that England failed to qualify because they were awful, I am in need of a team to follow, so have decided to become an honorary Spanish soccer fan for the next month, or however […]

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A lot of people love Jamie Oliver for his informal, cheekie-chappie attitude and antics, which they welcome as a nice break from the seemingly unapproachable TV chefs of the past. Personally, I find his mockney styles and instant familiarity grating, and have let this issue influence my opinion of his cooking. However, I’m big enough […]

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Lately, we’ve been making a lot of southern European dishes and we felt we needed a break, but we were also looking for a dish that wouldn’t take all night to make and require us to buy a load of ingredients we’d use for one dish and then sit and rot in our refrigerator. So, […]

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Salt. Does this word get your stomach growling? Get your mouth salivating? Lips smacking? Make you want to just ‘dig in’? Probably not. But could we live without it? Most definitely not. Doing some brief research on this dietary mineral not only “schooled” me on its lengthy history, but it also made me majorly appreciate […]

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In a later post, the husband will write about all the, shall we say, interesting tapas we ate while in Madrid. When I use the word interesting, I mean that many may find some of these tapas to be gross and/or bizarre. Personally, I am always willing to try something new. Only then can I […]

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Apologies for the break since our last post. The husband’s sister got married last weekend in London and we took a break in Madrid afterwards. The city is beautiful and energetic with an unbelievable food and drink scene. I have some extra padding around the waist to prove it! We are eating salads and meat-free […]

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Like I promised, a new day brings a new recipe from Christmas Eve. To pay homage to my Italian heritage, and also to tip our hat to the country we were married in, we wanted to try our hand at the 7 Fishes tradition. The Feast of the 7 Fishes (called La Vigilia in Italy […]

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I know, I know, another Tuscan recipe. Well, as I’m sure you know, when you visit a place, you often wish you were back there once you’re home. This feeling can last years. Besides looking through pictures, the way we attempt to return (mentally) to places we vacationed is through food. After receiving a $50-off […]

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Last week we discovered that the 5-day forecast was calling for a week’s worth of blue skies and summer-like weather. Not bad considering this past Sunday marked the beginning of Fall. Now, don’t get me wrong, I do love fall. But, like many, there’s something about summer that just excites me like no other season. […]

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