Posted in African, Cuba, culture, Garlic, history, Olive Oil, plantains, pork, Puerto Rican, sauce, seafood, shrimp, Spain, tostones, tradition, travel on Jul 30th, 2010
He’s certainly not the first to make such a remark, but when in a recent episode of his PBS show Mexico: One Plate at a Time, chef Rick Bayless commented that Mexican food may be the first “fusion cuisine” in the Americas, the concept resonated with me. The collision of cultures and culinary traditions that [...]
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“Reach into your memory and come up with … what food actually regenerated your system, not so you can leap tall buildings, but so you can turn off the alarm clock with vigor.” – Jim Harrison, The Raw and the Cooked We’re certainly not the first bloggers to find ourselves stretched thin between the demands [...]
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Posted in Clams, culture, fish, Gallego, Garlic, healthy, history, Jose Andres, Olive Oil, parsley, Paul Bocuse, Recipe, sauce, seafood, Spain, sustainable, tapas, tradition, travel, white fish on Feb 3rd, 2010
It is no coincidence that, in the 30 years since Franco’s death, Spanish creativity in the arts, architecture, business, and gastronomy has blossomed. It is also no coincidence that it has been, predominantly, though not exclusively, Spain’s sub-national and regional groups — who were repressed most viciously by the Fascist dictator — that have led [...]
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Posted in Argentina, bread, Buenos Aires, crab, Recipe, Recipes, sandwiches, seafood, soft-shell, South America, tourism, travel, Uruguay on Apr 20th, 2009
We’re baaaack. We had an excellent trip to South America and fell in love with Buenos Aires and the Porteños, as well Uruguay and its people. In the coming months, we will feature many posts about our trip including restaurant reviews, special meals we had, Argentinian and Uruguyan culture (including food culture), street food and, of [...]
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Posted in almond, couscous, crispy, egg, fish, fried, healthy, Jose Andres, lemon, nuts, Olive Oil, olives, oranges, parsley, Recipe, sauce, seafood, side dish, vegetables on Mar 19th, 2009
So, lately we’ve been experiencing a certain degree of apathy with regard to food. Maybe it’s the time of year or the grind of work, either way, it’s not a great place to be for us, and hopefully somewhere we will leave soon. Nonetheless, sometimes inspiration can strike, and delicious, seasonal citrus fruit can be [...]
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Posted in calamari, cuttlefish, fish, Garlic, healthy, Murcia, Olive Oil, peppers, pimenton, piquillo peppers, Recipe, saffron, seafood, shrimp, Spain, Squid, squid ink, tomato, travel on Mar 4th, 2009
Those readers who’ve been following us for a while know (and, we hope, appreciate) that we frequently put our bodies and constitutions on the line for your benefit. Indeed, some of you may remember, that during our stay in Madrid last year, one of us, quite literally, pushed himself to breaking point in this endeavor. It was [...]
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Posted in Alba, celery, culture, Garlic, Italian, Italy, lemon, octopus, Olive Oil, Puglia, Pugliese, salad, seafood, tourism, travel, winter on Feb 25th, 2009
Looking for a ray of sunshine in your diet?
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Posted in ale, batter, beef tallow, beer, British, butter, capers, chips, crispy, easy, egg, fish, french fries, fried, history, Jewish, lard, Manchester, mushy peas, oil, olives, peas, Portuguese, Recipe, Recipes, salt, sauce, seafood, side dish, tartar, tradition, travel, vegetables, vinegar on Oct 31st, 2008
Happy Hallowe’en, WANF readers! Instead of posting shots of us dressed up in costume as the tastiest parts of a pig’s anatomy, we’re celebrating All Soul’s Day and the arrival of a much-needed weekend with a classic Friday night dish from the British Isles (where in truth, Hallowe’en has never really caught on in the [...]
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Posted in boiled, culture, Galician, Gallego, healthy, Jose Andres, Madrid, octopus, Olive Oil, paprika, pimenton, pulpo, racione, Recipe, seafood, soccer, Spain, tapas, tourism, travel on Oct 23rd, 2008
The first time I ate pulpo a la gallega was at a very disreputable-looking food stand not far from the Estadio Balaídos in Vigo, Spain, before watching a soccer match between Celta de Vigo and Racing Santander (it finished 2-2). It was served on a slightly wilted plastic plate with a toothpick that looked suspiciously [...]
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Posted in cheap meal, chile, easy, Fino, fried, Garlic, healthy, Olive Oil, quick meal, Recipe, seafood, shrimp, Spain, spicy, tapas on Sep 10th, 2008
Perhaps the most common, and implicitly, therefore the most popular, tapa in Spain and in Spanish restaurants world-wide, gambas al ajillo, or fried garlic shrimp, is rightfully so admired. The hot tang of garlic and red pepper flake-infused extra virgin olive oil, perfectly coating tender pink shrimp (king prawns for our UK readers), makes for [...]
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Posted in aglio e olio, America, Beach, butter, crab, crispy, culture, delicacy, dining, easy, eating, fish, Garlic, grilling, holiday, Italian-American, New Jersey, Olive Oil, podcast, Recipe, saute, savory, seafood, shore, soft-shell, summer, tourism, tradition, travel on Jun 25th, 2008
Nothing says summer to this Philly girl more than ‘going down the shore’ (translation: heading to southern New Jersey to go to the beach), grilling, horseshoes, and soft shell crabs. The first time I was asked to taste a soft shell crab I had to ask my dad what the f it meant. “You mean [...]
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Posted in appetizer, beer, bread, capers, cheese, easy, eating, England, Food Commentary, healthy, Jose Andres, lemon, mackerel, manchego, morcilla, peppers, pinchos, pintxos, piquillo peppers, racione, sausage, savory, seafood, soccer, Spain, Squid, tapas on Jun 8th, 2008
In celebration of the start of Euro 2008 – the European soccer/football championships – yesterday, and in light of the fact that England failed to qualify because they were awful, I am in need of a team to follow, so have decided to become an honorary Spanish soccer fan for the next month, or however [...]
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