Posted in America, broccoli raab, commercial, festival, Food Commentary, Italian, Italian-American, Little Italy, Meat, meatballs, Naples, Napoli, New York City, peppers, safety, San Gennaro, sandwiches, sauce, sausage, savory, subs, tourism, tradition, travel on Sep 25th, 2007
Before I say anything more, I should make it clear that I had never been to the famous San Gennaro festival that is running through this weekend in Manhattan’s Little Italy before Wednesday night, and that during our visit, my cellphone was thieved, perhaps leaving an extra special bad taste in my mouth. I’ll also […]
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Posted in America, commercial, eating, festival, festivals, Food Commentary, Italian, Italian-American, Little Italy, meal, Meat, meatballs, Naples, Napoli, New York City, onions, peppers, safety, San Gennaro, sandwiches, sauce, sausage, savory, subs, tourism, tradition, travel on Sep 23rd, 2007
Being an Italian-American, I take pride in my heritage. I am also particular about how I like my sausage and pepper sandwiches made. If you are not from the north eastern part of the US, didn’t grow up around large groups of Italians or in an Italian household, you may not have every heard of […]
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Posted in braised, dining, easy, eating, Garlic, healthy, Jacques Pepin, lamb, lower fat, Meat, mushroom, mushrooms, onions, pressure-cooker, Recipe, Recipes, rosemary, safety, savory, shanks, thyme, water, wine, winter on Sep 18th, 2007
So maligned are pressure-cookers that it seems almost sacrilegious of a food blog like this, that likes to extol the virtues of fresh ingredients and traditional cooking methods, to even consider adding a recipe that calls for using one. Undaunted, here we are flaunting convention and defying the culinary thought-police once more with a recipe […]
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