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We Are Never Full

Musings on Starters, Mains, Desserts and Second-Helpings…

Category: savory

July 15, 2010July 16, 2010

What to Do with Leftover Cheese? Make a Mixed Cheese Tart, Darn It!

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October 19, 2009October 21, 2009

What do Thomas Jefferson, Harlem Jazz Musicians and the PA Dutch Have in Common? Chicken and Waffles, Baby!

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March 11, 2009March 20, 2009

Sweet + Savory + Crispy Skin = Braised Duck Legs in Pear, Craisin and Balsamic Sauce

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July 30, 2008February 22, 2012

Farinata: Crispy, Nutty Canvas for Your Creations

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June 25, 2008April 18, 2012

I’ve Got (Soft-Shell) Crabs: A Mid-Atlantic Delicacy & A Podcast

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June 8, 2008June 10, 2008

Following “La Seleccion” with a Selection of Tapas

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June 4, 2008June 4, 2008

Morcilla-Stuffed Squid – Bloody Hell!

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