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We Are Never Full

Musings on Starters, Mains, Desserts and Second-Helpings…

Category: pinchos

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December 16, 2016

Pick a Peck of Pickled… Eggplant

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Marmitako - classic Basque tuna and potato stew
May 2, 2015May 2, 2015

Euskal Erria: A Basque Institution Far From the Pyrenees

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June 6, 2012July 13, 2012

Pincho Moruno: Hidden Waters Reveal Miraculous Pork Belly Kebabs

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November 17, 2010November 18, 2010

La Bomba: Anarchy in the Kitchen

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July 18, 2008July 18, 2008

Giving Nuria a Big Ham/Hand – Jamon, Jamon Redux

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June 8, 2008June 10, 2008

Following “La Seleccion” with a Selection of Tapas

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January 31, 2008March 24, 2008

Cabrales: It’s a Bit of an Animal…

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