Posted in Chorizo, Puerto Rican, Uncategorized, bacon, capers, cheap meal, chops, cilantro, culture, olives, peas, pork, rice on May 21st, 2010
When our readers actually read our posts, it feels really good. Because we often write a lot in our post, it is understandable why some may choose not to actually read our words. We understand how many blogs exist, and many only have time to do the “blog drive-by” (you know what I’m talking [...]
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Posted in Argentina, Meat, Potato, Recipe, Steak, Uruguay, bacon, beef, cheese, goat, ham, jamon, olives, pepper, tomato, tourism, travel, unhealthy on Jan 7th, 2010
Made during the horrid, self-reflective, and, frequently, gassy hours aboard a trans-Atlantic flight this past weekend, our New Year’s resolutions swore us to no less than three weeks of Spartan, monkish grazing on whole grains, green vegetables and lean protein in order to trim ourselves of burgeoning, lumpy mid-sections brought on by the combined Holiday [...]
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Posted in Jose Andres, Olive Oil, Recipe, almond, couscous, crispy, egg, fish, fried, healthy, lemon, nuts, olives, oranges, parsley, sauce, seafood, side dish, vegetables on Mar 19th, 2009
So, lately we’ve been experiencing a certain degree of apathy with regard to food. Maybe it’s the time of year or the grind of work, either way, it’s not a great place to be for us, and hopefully somewhere we will leave soon. Nonetheless, sometimes inspiration can strike, and delicious, seasonal citrus fruit can be [...]
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Posted in British, Jewish, Manchester, Portuguese, Recipe, Recipes, ale, batter, beef tallow, beer, butter, capers, chips, crispy, easy, egg, fish, french fries, fried, history, lard, mushy peas, oil, olives, peas, salt, sauce, seafood, side dish, tartar, tradition, travel, vegetables, vinegar on Oct 31st, 2008
Happy Hallowe’en, WANF readers! Instead of posting shots of us dressed up in costume as the tastiest parts of a pig’s anatomy, we’re celebrating All Soul’s Day and the arrival of a much-needed weekend with a classic Friday night dish from the British Isles (where in truth, Hallowe’en has never really caught on in the [...]
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Posted in Moroccan, Recipe, Recipes, asparagus, cheap meal, chops, grilled, grilling, healthy, lamb, lemon, olives, onions, paprika, pine nuts, pistachios, spices on Jul 26th, 2008
Although we were the lucky recipients of a gorgeous red tagine as an engagement pressie from my parents friends a few years ago, we decided to forgo using it in the 95 degree heat New Yorkers were forced to endure last week. For those who may not know, a tagine (or tajine) is a [...]
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Posted in America, Easter, Meat, Provencal, bay, braised, bunny, capers, chicken stock, delicacy, dining, diversity, eating, flour, game, healthy, hearty, lower fat, mustard, olives, onions, parsley, podcast, rabbit, rosemary, savory, slow cooking, thyme on Mar 27th, 2008
Provencal Rabbit Stew:
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It’s the Thursday after Easter and most people out there are still picking the candy and chocolate out of their teeth having just gorged themselves on all manner of Easter Bunny-shaped confectionery. Ever the destroyers of convention, we have been doing something altogether more real and, some may say, sinister. Yes, friends, cover your children’s [...]
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Posted in Garlic, Mexican, Recipe, Recipes, Southwestern, alcaparrado, avocado, cheap meal, chicken, chile, cilantro, easy, healthy, lime, olives, quick meal, soup, spicy, tortilla on Nov 10th, 2007
We really fell in love with Tortilla Soup after our trip to Santa Fe in June, 2006. We decided to make it at home and, with an adaption of 4 or 5 recipes blended into one, we’ve come up with our version of this spicy, warming soup. It’s pretty healthy and hearty too. We add [...]
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Posted in Olive Oil, Recipe, Recipes, alcaparrado, allspice, avocado, capers, chile, chops, cilantro, lime, olives, orange juice, pork, spicy, yucca on Nov 5th, 2007
I used to make these braised pork-chops quite regularly – several times a year, but I hadn’t made them for probably a year until last Thursday when Amy and I realized that we hadn’t even eaten pork chops for about four months.
The recipe is actually one of my originals, although I’m sure there are others [...]
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