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We Are Never Full

Musings on Starters, Mains, Desserts and Second-Helpings…

Category: octopus

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October 18, 2017October 18, 2017

Farewell, Coconut King

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Roasted suckling pig at Meson Don Jimeno, Segovia, Spain.

January 4, 2016January 11, 2016

Segovia in Your Hand

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Peruvian-style Pulpo al Olivo

December 24, 2014

All I Want for Christmas is… Baby Octopus

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Classic Peruvian Potato dish - Papas a la Huancaina

October 9, 2014October 9, 2014

Papas a la Huancaina: The Humble Potato Bids for Immortality

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Ham-flavored chickpea puree with grilled octopus, mexican-style chorizo and cilantro salsa verde

March 8, 2014March 10, 2014

Chickpea Purée with Grilled Octopus, Mexican Chorizo and Cilantro Salsa Verde

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The Unlikely Legend of Tito Bloque

March 20, 2012March 22, 2012

The Unlikely Legend of Tito Bloque

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Ferdinando’s Focacceria: old school before it was kool

March 18, 2011March 21, 2011

Ferdinando’s Focacceria: old school before it was kool

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