Posted in appetizer, chick peas, chickpeas, Chorizo, cilantro, grilled, grilling, octopus, Olive Oil, pork, sauce, sausage, Squid on Mar 8th, 2014
I know that I am the best cook(er) in the world because my three year-old son tells me so when I make him fridge surprise for dinner. (The surprise being that there is anything remotely edible in our fridge.) Naturally, this makes me exceedingly happy, especially so since he tends to eat such meals with […]
Read Full Post »
Posted in America, Beach, Caribbean, cilantro, fish, fried, fritters, history, octopus, patriotism, Puerto Rican, pulpo, restaurant, Restaurant Review, South America, tourism, tradition, travel on Mar 20th, 2012
Conventional wisdom dictates that one should never eat at an empty restaurant, especially early in the week, but if there is absolutely nowhere else open and you have no choice, do yourself a favor and avoid the seafood. Happily, Vieques, a 55-square mile island off the east end of Puerto Rico, and former bombing range […]
Read Full Post »
Posted in America, Brooklyn, cafe, history, Italian, Italian-American, meatballs, octopus, offal, Park Slope, pulpo, restaurant, Restaurant Review, ricotta, tradition on Mar 18th, 2011
When you think of old-style Italian-American restaurants does red sauce spring to mind? Red check wax table cloths, family-style servings, a free salad with your entree, rotund red-faced guys with their sleeves rolled-up, going “ey!” and slapping each other on the back? Sure, it’s a cliché, but it’s also close to the truth in a […]
Read Full Post »
Posted in appetizer, Barcelona, crispy, egg, fish, flour, fried, octopus, pulpo, Spain, tourism, travel on Feb 14th, 2011
“There are more things in heaven and earth, Horatio, than are dreamt of in your philosophy.” – Hamlet Emerging from the cool interior, the scent of carved stone and beeswax mingles briefly before being overwhelmed by the perfume of orange trees, and the holy silence is punctured by the mossy gurgle of a tiny fountain. […]
Read Full Post »
“Reach into your memory and come up with … what food actually regenerated your system, not so you can leap tall buildings, but so you can turn off the alarm clock with vigor.” – Jim Harrison, The Raw and the Cooked We’re certainly not the first bloggers to find ourselves stretched thin between the demands […]
Read Full Post »
Posted in Alba, celery, culture, Garlic, Italian, Italy, lemon, octopus, Olive Oil, Puglia, Pugliese, salad, seafood, tourism, travel, winter on Feb 25th, 2009
Looking for a ray of sunshine in your diet?
Read Full Post »
Posted in boiled, culture, Galician, Gallego, healthy, Jose Andres, Madrid, octopus, Olive Oil, paprika, pimenton, pulpo, racione, Recipe, seafood, soccer, Spain, tapas, tourism, travel on Oct 23rd, 2008
The first time I ate pulpo a la gallega was at a very disreputable-looking food stand not far from the Estadio Balaídos in Vigo, Spain, before watching a soccer match between Celta de Vigo and Racing Santander (it finished 2-2). It was served on a slightly wilted plastic plate with a toothpick that looked suspiciously […]
Read Full Post »
Follow us on Instagram
Like us on Facebook
Follow us on Twitter
Follow us on Pinterest
Get our feed by email
