Musings on Starters, Mains, Desserts and Second-Helpings…
Posted in Garlic, Olive Oil, Spain, easy, fennel, healthy, octopus, seafood on Jun 28th, 2010
“Reach into your memory and come up with … what food actually regenerated your system, not so you can leap tall buildings, but so you can turn off the alarm clock with vigor.”
- Jim Harrison, The Raw and the Cooked
We’re certainly not the first bloggers to find ourselves stretched thin between the demands of our [...]
Posted in Alba, Garlic, Italian, Italy, Olive Oil, Puglia, Pugliese, celery, culture, lemon, octopus, salad, seafood, tourism, travel, winter on Feb 25th, 2009
Looking for a ray of sunshine in your diet?
Posted in Galician, Gallego, Jose Andres, Madrid, Olive Oil, Recipe, Spain, boiled, culture, healthy, octopus, paprika, pimenton, pulpo, racione, seafood, soccer, tapas, tourism, travel on Oct 23rd, 2008
The first time I ate pulpo a la gallega was at a very disreputable-looking food stand not far from the Estadio Balaídos in Vigo, Spain, before watching a soccer match between Celta de Vigo and Racing Santander (it finished 2-2). It was served on a slightly wilted plastic plate with a toothpick that looked suspiciously [...]
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