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We Are Never Full

Musings on Starters, Mains, Desserts and Second-Helpings…

Category: mustard

Grilled Lamb Sweetbreads with warm dandelion, parsley and mint salad
May 15, 2014May 22, 2014

Hyping Thymus: Warm Grilled Lamb Sweetbread Salad

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October 26, 2010May 11, 2012

Gothic Architecture for Your Palate: Pâté en Croûte d’Amiens

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November 15, 2008February 21, 2012

What’s Long, Beige and Delicious? Homemade Bratwurst, Fool!

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November 10, 2008November 11, 2008

Top Five Condiments: The Winner and A Prize

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April 17, 2008May 23, 2010

Cuban Sandwiches: The Best Way to Eat Up Leftovers

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March 27, 2008September 19, 2011

Eating the Easter Bunny and Our First Podcast

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March 20, 2008

Lidia’s Lamb Chops

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