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We Are Never Full

Musings on Starters, Mains, Desserts and Second-Helpings…

Category: lemon

February 25, 2009February 25, 2009

A Cure for SAD & Fun Things to Do with Tentacles:
Octopus Salad

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February 8, 2009February 8, 2009

Go Crispy or Go Home. Crispy Skinned Trout with Crispy Mushrooms, Crispy Veg and Not So Crispy Roasted Garlic Parsnip Puree.

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December 20, 2008December 20, 2008

Drink of the Month December: Mulled Wine – What Else?

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November 19, 2008November 19, 2008

Veal Liver: An Inspired Choice

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July 26, 2008August 10, 2008

Tagine-Style Moroccan Lamb with Grilled Apricots & Olives

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July 12, 2008

You Say Granita, I Say Wooder (Water) Ice.

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June 28, 2008June 28, 2008

I’ve Still Got (Soft-Shell) Crabs! Leftover Soft-Shell Crab Sandwiches with Pepper Aioli and Capers

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