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Category Archive for 'Food Network'

Yeah, that’s right, it’s a green table…

With our recent post on the free boudin selection, I felt like we might be getting dangerously commercial at We Are Never Full, but that was nothing compared to last night’s dinner at The GreenTable, sponsored, as it was, by those corporate behemoths, Visa Signature.
How strange, we hear you [...]

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I’m depressed and want to throw up. According to Forbes Magazine, Rachael Ray** is the top-earning celebrity chef (have I mentioned before how much I HATE that term – NOTE TO FORBES: SHE-IS-NOT-A-CHEF!!!!!!!!!!!!!!!!!!!!!). The world must really be coming to an end. When will it end!?!!??!?! Ray-ray supposedly makes a nice [...]

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Well, not exactly. Here’s what (A certain national celebrity mag) magazine’s daily news clips e-mail The Dirt reported today:
“Insiders say Rachel Ray’s daytime show will be taken off the air at the end of her contract in 2010. Apparently, her ratings are sliding.”
We are at pains to remind our readers that while we are certainly [...]

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So, the headline above might be slightly hyperbolic, but the sentiment I’m trying to convey is very real and serious. Last night, UK TV cooking legend, Delia Smith’s new show Delia premiered on BBC2 and instead of garnering the rave reviews virtually every one of her previous series have, this one has been roundly panned, [...]

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A few weeks ago, Mario Batali’s ridiculously famous and popular New York City restaurant, Babbo, was named the #1 Italian restaurant in the whole city. Whoa… that’s pretty much an honor considering the amount of Italian restaurants here. I believe there are more Italian restaurants in the 5 boroughs than any other type [...]

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Well, it looks as though either my blog has been read by Fool Network execs or there are more people out there wondering where the diversity has been on the station (NOTE: There are alot of other blogs discussing how homogeneous TFN has become, not only me). Starting at the beginning of February (Feb. 2nd, [...]

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Although we are still recovering from our 14-hour cooking fest that was Christmas Eve, we had an absolute blast and were proud of ourselves for successfully producing 6 courses for 11 people. It was EXHAUSTING, make no friggin’ mistake. We cooked from about noon till 7PM on Sunday and from 10AM till 5 on Christmas [...]

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Supposedly, the Food Network is canning Emeril Live! I won’t say this is 100% true as I’m still doing research, but it looks like it could be true. His contract is up in the spring and Food Network will keep Essence of Emeril going, but cancel Live. It’s not enough to bring [...]

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