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Category Archive for 'Food Commentary'

Download WNF Podcast #2: Sandwich de Merguez A few summers ago we were very fortunate to spend a long vacation traveling through northern Spain and southwestern France. It was our first real vacation alone since Amy and I had met, and was especially well-deserved because we had spent the previous 12 months going through the […]

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I think the title of this post says it all about my feelings (and others) about this famous Roman dish of pasta, traditionally spaghetti, with pecorino cheese and a good amount of freshly ground pepper.  The name says is all – cacio, meaning cheese, and pepe meaning pepper.  We’re not breaking any new ground here […]

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Normally, when I think of prunes my first thought is the familiar TV commercial showing the side-by-side comparison of someone experiencing “bloating and discomfort” and someone enjoying the verve and gaiety brought on by just one bowlful of California prunes. However, since last Thursday, my first thought is now “when can I have some more?”. […]

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The Vegans were pissed and thought it was gross (and even staged a small protest) but Danny Girton, the Guinness World Records judge thought “it was all so beautiful”. Uruguay, the little country with a big heart (yup, just made that up), had it’s moment in the spotlight on Tuesday, April 14th when they won the Guinness […]

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We love pizza. We LOVE pizza. If we could eat one thing for the rest of our lives it would be pizza. During our seven weeks spent in Italy over the past two years, we collectively ate over sixty pizzas. This is not a lie, an exaggeration or a pipe dream. We were not force-fed, […]

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I don’t think I’m the most creative person in the world, but I do have lots of ideas. Most of them are very mediocre and often focused narrowly on how I can explain being late for work again, or why I didn’t call my sister, but very occasionally I’ll have a good idea. Marrying my […]

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To us, and we’re sure to many who enjoy eating, the pairing of a meal with a complementary beverage is a beautiful thing, but one which often seems intimidating. After all, haute cuisine restaurants can either prosper or fail on the recommendations of their sommeliers. Just imagine you ordered a $500 bottle of vintage Burgundy […]

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As regular readers will already know, we are gourmands, and not necessarily gourmets. [For those of you who aren't sure of the technical differences between these two terms, a gourmet is a connoisseur of fine food and drink, a gourmand is a person who is fond of good eating, often indiscriminatingly and to excess.] And, […]

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It was as if it was divine intervention. We finally found morcilla (see picture of sausages below – it’s the black one) in a specialty store up the block but we weren’t prepared to make a fabada or cocido – two other Spanish dishes which call for morcilla. I picked up one of my favorite […]

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Today I spent 7 long hours fixing this blog. One month ago we bought our own domain name and cut our ties with wordpress.com. They were great to us but we were ready to try some new things that you can only do if you have your own site. Was I smoking crack? I believed […]

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Ok, this post isn’t as timely as I wanted it to be (I actually wrote it about 4 weeks ago), but it got buried under other things. Basically, in a “new” commercial for Wendy’s (you know Wendy’s, right? It’s a fast food joint) they try to tell us that “it’s waaaaaay better than fast food, […]

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Ok, so I’m a little bit gross this last Sunday of Lent asking you, dear readers, to not “pork this roll”. I’ll pray extra hard next weekend that I’m not damned to hell (even though I’m on my way anyways). I thought I’d spend a moment to introduce all our readers to a bit of […]

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