Book Reviews: 52 Loaves by William Alexander and Au Revoir to All That by Michael Steinberger
Posted in agriculture, America, baking, bread, Fast Food, filthy chain stores, Food Commentary, France, French, tradition, travel on Jun 8th, 2010
The destiny of nations depends upon the manner in which they are fed.” – Jean-Anthelme Brillat-Savarin The basic premise of William Alexander’s recent book, 52 Loaves, like his first title The $64 Tomato, is that the author becomes so obsessed with a particular project, in this case creating (and growing wheat for) the perfect loaf [...]














