Category Archive for 'duck'

Eating Nose to Tail in London & A Podcast

Posted in British, England, Fergus Henderson, Food Commentary, Gabrielle Hamilton, London, Prune, Restaurant Review, animals, dining, duck, eating, family, food, holiday, lunch, mutton, parsley, pigs, podcast, restaurant, tourism, travel, trotter on Dec 3rd, 2008

Listen to the podcast “Eating Nose to Tail in London” now.
Since Amy and I have been together I think we’ve only spent two Thanksgivings in America - not because we don’t enjoy turkey, but because it is often the cheapest time of the year to leave the country as many expat Americans are returning home. […]

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