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We Are Never Full

Musings on Starters, Mains, Desserts and Second-Helpings…

Category: duck

All You Chicken Hearts – Be Quiet!

May 19, 2016May 19, 2016

All You Chicken Hearts – Be Quiet!

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Duck Liver in Brandy Cream Sauce with Pomegranate Seeds

December 9, 2014December 10, 2014

How to Deliver on Duck Liver

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Duck Foie Gras with Bacon and Juniper Cabbage and Blackberry-Mustard Seed gastrique

July 4, 2014July 3, 2014

Kitchen of Lard: Foie Gras with Bacon-Flavored Cabbage

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March 14, 2014March 14, 2014

Meat Meets Med: Duck with Burned Orange Confit

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“Quicker” Peking Duck with Pancakes: Fighting Exhaustion with Good Food

“Quicker” Peking Duck with Pancakes: Fighting Exhaustion with Good Food

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Hell’s Kitchen: Hot & Smelly, Yet Delicious

June 17, 2011June 17, 2011

Hell’s Kitchen: Hot & Smelly, Yet Delicious

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Gothic Architecture for Your Palate: Pâté en Croûte d’Amiens

October 26, 2010May 11, 2012

Gothic Architecture for Your Palate: Pâté en Croûte d’Amiens

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