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We Are Never Full

Musings on Starters, Mains, Desserts and Second-Helpings…

Category: duck

May 12, 2010May 15, 2010

Galician Empanadas – North-West Spain’s Iconic Dish – via Buenos Aires

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January 23, 2010

Pici con Ragu dell’Anatra: Hand-Rolled Tuscan Pasta with Duck Ragu

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March 11, 2009March 20, 2009

Sweet + Savory + Crispy Skin = Braised Duck Legs in Pear, Craisin and Balsamic Sauce

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December 3, 2008February 5, 2009

Eating Nose to Tail in London & A Podcast

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