May 12, 2010May 15, 2010 Galician Empanadas – North-West Spain’s Iconic Dish – via Buenos Aires Continue reading →
January 23, 2010 Pici con Ragu dell’Anatra: Hand-Rolled Tuscan Pasta with Duck Ragu Continue reading →
March 11, 2009March 20, 2009 Sweet + Savory + Crispy Skin = Braised Duck Legs in Pear, Craisin and Balsamic Sauce Continue reading →