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We Are Never Full

Musings on Starters, Mains, Desserts and Second-Helpings…

Category: dining

Sweet + Savory + Crispy Skin = Braised Duck Legs in Pear, Craisin and Balsamic Sauce

March 11, 2009March 20, 2009

Sweet + Savory + Crispy Skin = Braised Duck Legs in Pear, Craisin and Balsamic Sauce

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Eating Nose to Tail in London & A Podcast

December 3, 2008February 5, 2009

Eating Nose to Tail in London & A Podcast

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Au Pied de Cochon: Intimidation, Defeat and Probable Bypass Surgery

October 21, 2008October 23, 2008

Au Pied de Cochon: Intimidation, Defeat and Probable Bypass Surgery

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The Green Table – A Guilt-Free Freebie

September 9, 2008September 10, 2008

The Green Table – A Guilt-Free Freebie

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“Open” Raviolo with Hare/Rabbit and Juniper Berry Ragu

July 8, 2008July 9, 2008

“Open” Raviolo with Hare/Rabbit and Juniper Berry Ragu

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I’ve Got (Soft-Shell) Crabs: A Mid-Atlantic Delicacy & A Podcast

June 25, 2008April 18, 2012

I’ve Got (Soft-Shell) Crabs: A Mid-Atlantic Delicacy & A Podcast

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Fried Lamb Rib-Chops: Don’t Feel Bad, Just Enjoy

May 14, 2008October 17, 2009

Fried Lamb Rib-Chops: Don’t Feel Bad, Just Enjoy

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