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We Are Never Full

Musings on Starters, Mains, Desserts and Second-Helpings…

Category: dining

March 14, 2014March 14, 2014

Meat Meets Med: Duck with Burned Orange Confit

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January 22, 2014January 23, 2014

Podcast: Montreal As A Parent

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Portuguese Soup with Chouriço Oil: The Next Big Thing

May 9, 2012May 20, 2012

Portuguese Soup with Chouriço Oil: The Next Big Thing

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Gallic Gastro-Classic: Chicken in Tarragon Cream Sauce

Gallic Gastro-Classic: Chicken in Tarragon Cream Sauce

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Foie Gras-Stuffed Ravioli: Moments of Luxury

January 17, 2011January 18, 2011

Foie Gras-Stuffed Ravioli: Moments of Luxury

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Sweet + Savory + Crispy Skin = Braised Duck Legs in Pear, Craisin and Balsamic Sauce

March 11, 2009March 20, 2009

Sweet + Savory + Crispy Skin = Braised Duck Legs in Pear, Craisin and Balsamic Sauce

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Eating Nose to Tail in London & A Podcast

December 3, 2008February 5, 2009

Eating Nose to Tail in London & A Podcast

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