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Category Archive for 'chops'

I feel like we go on and on ad nauseam about our trip to Italy last summer, and I suspect that if it hasn’t happened already, our faithful readers will begin to tire of our constant references to those halcyon days of pastoral bliss, romantic nuptials, and devastatingly good food. So, before your goodwill towards […]

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If you’re anything like us then you’ll probably have a couple of dishes that you crave more often than anything else. And, again, if you’re like us, you probably always have the ingredients for such dishes in your pantry in preparation for whenever that craving strikes. These are the dishes that, like a line-cook in […]

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“The road of excess leads to the palace of wisdom.”
- William Blake
Have you ever thought, as you sit red-faced, breathing shallowly, “just… one… more… bite”? Have you ever then taken that extra bite and thought to yourself — in your blood-starved brain — “maybe, after all, I could manage another one”? And, finally, upon swallowing […]

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I used to make these braised pork-chops quite regularly - several times a year, but I hadn’t made them for probably a year until last Thursday when Amy and I realized that we hadn’t even eaten pork chops for about four months.
The recipe is actually one of my originals, although I’m sure there are others […]

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