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We Are Never Full

Musings on Starters, Mains, Desserts and Second-Helpings…

Category: chops

July 26, 2008August 10, 2008

Tagine-Style Moroccan Lamb with Grilled Apricots & Olives

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May 14, 2008October 17, 2009

Fried Lamb Rib-Chops: Don’t Feel Bad, Just Enjoy

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March 20, 2008

Lidia’s Lamb Chops

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stop-overeating
March 7, 2008March 30, 2008

Fabada: A Mortal and Corporeal Sin, But Definitely Worth It

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November 5, 2007March 21, 2008

Amazingly, An Actual Original Pork Chop Recipe – Braised Pork Chops with Lime and Olives (And a Side of Mashed Yuca)

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