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We Are Never Full

Musings on Starters, Mains, Desserts and Second-Helpings…

Category: chick peas

Argentine-style Faína with Chorizo
September 17, 2014September 22, 2014

Either a Feast or a Faína

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Butifarra Negra / Black or Blood Sausage with Garbanzos
April 15, 2014April 15, 2014

Blood In the Time of Spring

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Ham-flavored chickpea puree with grilled octopus, mexican-style chorizo and cilantro salsa verde
March 8, 2014March 10, 2014

Chickpea Purée with Grilled Octopus, Mexican Chorizo and Cilantro Salsa Verde

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April 24, 2009October 13, 2014

The Cautionary Tale of Fugazzetta & El Pibe De Oro

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March 28, 2009May 31, 2011

Three Courses in One Pot? You Must be Cocido-ing Me…

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July 30, 2008February 22, 2012

Farinata: Crispy, Nutty Canvas for Your Creations

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November 12, 2007March 19, 2008

Lebanese Food in a Small Brooklyn Kitchen – A Restaurant Remake of Fatteh Blahmeh

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