Musings on Starters, Mains, Desserts and Second-Helpings…
Posted in Brooklyn, New York City, Park Slope, blogging on Aug 11th, 2009
Soon to not be our kitchen anymore. Boo-hoo…
Regular We Are Never Full readers out there may have noticed that we’ve been less than active in the new posts capacity of late — some of you may even mourn the loss of our chirpy and spirited voices from your weekly web-browsing, though we expect many might [...]
Posted in Italian, Pasta, Recipe, blogging, butter, cheese, food TV, mushroom, mushrooms, porcini, ravioli, sage, shallots, tortellini, tortelloni on Apr 29th, 2009
“When the world turns its back on you, you turn your back on the world…”
Recently, I’ve been noticing many, many food blogs posting recipes utilizing a certain brand of pre-made “fresh” pastas: nothing like a Foodbuzz promo to bring the best out of the food bloggers. Many came up with very creative recipes using a [...]
Posted in Christmas, blogging, fondue, giveaway, holidays, top five, tradition, wine on Dec 15th, 2008
‘Tis the season, so in that spirit, we’re joyously giving away two prizes to the winners of this month’s top five – your favorite holiday foods/drinks.
This month’s entries were fascinating, perhaps more fascinating than usual because the unique choices allowed us a small but intimate window into your lives, especially those that came with explanations [...]
Posted in blogging, herbs, weekend herb blogging on Oct 20th, 2008
So, after much typing and drooling over pictures, I bring you this week’s round-up of Weekend Herb Blogging. ENJOY!
Cleveland’s own Yasmeen from Health Nut brought back memories of her childhood with her fabulous looking Green Parathas, made with spinach and fresh fenugreek. Her version contains wheat germ which adds another level of healthiness to an [...]
Posted in Food Network, New York City, advertising, blogging, communications, dining, sustainable on Sep 9th, 2008
Yeah, that’s right, it’s a green table…
With our recent post on the free boudin selection, I felt like we might be getting dangerously commercial at We Are Never Full, but that was nothing compared to last night’s dinner at The GreenTable, sponsored, as it was, by those corporate behemoths, Visa Signature.
How strange, we hear you [...]
Posted in blogging on Jun 13th, 2008
****UPDATE AS OF JUNE 29, 2008: IT LOOKS LIKE TASTEPOTTING IS BACK. NOT SURE WHAT THE DEAL WAS, MAYBE WE’LL NEVER KNOW. BUT HEAD TO TASTESPOTTING .COM OR OTHER GREAT NEW SITES FOODGAWKER.COM AND FPDAILY.NET. ****
Just linked to tastespotting.com to read a message that looks as though it was written in a hurry on a [...]
Posted in blogging on May 22nd, 2008
For literally the past 48 hours we have been unable to access our website. It would look as though it was loading for about 4 minutes then timeout. About three months ago, we mentioned all the problems we had with changing from using Wordpress.com to buying our own domain name and finding a [...]
Posted in Castillano, Europe, Fino, Rachel Ray, Recipe, Recipes, Spain, blogging, castille, chicken, chicken stock, easy, hazelnuts, nuts, poultry, rant, saffron, tradition, wine on May 17th, 2008
Usually if I’m trying to make an authentic dish, I always try to make it just that – authentic. That means that I want to use traditional ingredients and I attempt to research the many traditional ways to make that specific dish. I then decide how to combine the best bits from all [...]
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