Posted in Europe, Food Commentary, Garlic, Olive Oil, Recipe, Recipes, Spain, barbecue, culture, delicacy, festival, festivals, fish, grilled, paprika, peppers, sauce, tradition, white bread, whole fish on Jul 22nd, 2008
As you know, we received a beautiful package from a fellow blogger in Spain and we have been slowly using all the contents in various meals. Another element of this package was a jar of Spanish Marcona almonds. These almonds are amazing on their own and taste incredibly different (sweeter and meatier) than the […]
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Posted in Mexican, Recipe, Recipes, Steak, barbecue, beef, cabbage, cheap meal, chile, chili, cilantro, culture, easy, language, lime, meal, oregano, peppers, serrano, spicy, technique, tomatillos, tortilla, tortillas, tradition on Apr 10th, 2008
Normally we wouldn’t post a recipe for something as everyday as a steak taco. Most people know how to make them, right? But how many take the time to cook them really, really well? It actually doesn’t take much longer to make them more authentic. I’m not being a food snob […]
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Posted in Puerto Rican, Recipe, Recipes, Steven Raichlen, adobo, barbecue, chicken, crispy, easy meal, eating, food, grilled, grilling, healthy, important details, lemon, oregano, poultry, salt, savory, skin, spices, technique, television show on Apr 4th, 2008
So, rather like the DJ I never was, but always secretly thought I could be if I could just get my hands on 1,000 records, 2 gold Technics 1200s, and 5 years to practice in my bedroom, I’m starting this post, or jam, if you will, by giving a series of shout outs. The first […]
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