Musings on Starters, Mains, Desserts and Second-Helpings…
Posted in cabrales, cheese, Madrid, pinchos, pintxos, Spain, tapas on Jan 31st, 2008
You might not think it from the contents of this blog, but we are big fans of cheese. In fact, the only post on the subject of cheeses was written back in June and even then it only really dealt with cheese in brief, offhand kind of way. However, nothing could be further from the […]
Posted in culture, Madrid, photographs, photography, Spain, travel on Jan 29th, 2008
I usually wouldn’t bore readers with non-food-related things on our blog, but I figured some of you may be stopping by looking for some travel-related items. So, here are some pictures we took in Madrid. You can click on each to get a bigger view. I hope you will consider a vacation to Spain soon […]
Posted in Europe, Food Commentary, grilled, indulgent meal, Madrid, offal, pigs, pinchos, pintxos, pork, Spain, spicy, tapas, tourism, tradition, travel, tripe, unhealthy on Jan 26th, 2008
As my wife accurately put it in her post of the other day, we ate a lot of interesting tapas during our time in Madrid. Several of these are specialities of the city and cannot be found elsewhere. We felt it our duty then, to give at least some of them a try. Long-term readers […]
Posted in cheap meal, Chorizo, culture, egg, Europe, Food Commentary, fried, grilled, history, leek, Madrid, meatballs, Olive Oil, paprika, Potato, Recipe, Recipes, sauce, sausage, seafood, Spain, Squid, tapas, tourism, tradition, travel, vegetarian, wine on Jan 24th, 2008
In a later post, the husband will write about all the, shall we say, interesting tapas we ate while in Madrid. When I use the word interesting, I mean that many may find some of these tapas to be gross and/or bizarre. Personally, I am always willing to try something new. Only then can I […]
Posted in alcohol, alcoholic drink, Asian, British, culture, drink, easy, embarrassment, England, ginger, history, honey, hot toddy, juice, lemon, New York City, Pub, Recipe, Recipes, red bush, rooibos, rooibosh, South Africa, sugar, tea, tradition, water, weather on Jan 22nd, 2008
It’s freezing here in New York. Freezing! Yesterday, it didn’t get above 26F/-3C. Just the kind of weather when you need something to warm (as they say in London’s East End) the cockles of your heart. Years ago, on a freezing January day I took a walk with a friend around Alexandra Palace in north […]
Posted in cheap meal, chicharron, culture, easy, entertainment, Garlic, juice, orange juice, Pernil, pork, Puerto Rican, Recipe, Recipes, slow cooking, spices, tradition on Jan 19th, 2008
Many, many moons ago, I published my recipe for pernil, the delicious Puerto Rican roasted pork butt/shoulder. Recently, I had a whole Saturday afternoon to try a longer and slower cooking method for my bone-in pork butt. I have to tell you, if you have the time I would advise cooking it this way as […]
Posted in diversity, Food Network, G Garvin, rant, television show, The Neelys on Jan 18th, 2008
Well, it looks as though either my blog has been read by Fool Network execs or there are more people out there wondering where the diversity has been on the station (NOTE: There are alot of other blogs discussing how homogeneous TFN has become, not only me). Starting at the beginning of February (Feb. 2nd, […]
Posted in alcohol, alcoholic drink, beverage, Castillano, castille, culture, drink, entertainment, Europe, holiday, Madrid, Spain, tapas, tourism, tradition, travel, vermouth, vermut on Jan 17th, 2008
As regular readers will know, we recently visited Madrid and gorged ourselves at its myriad restaurants, tascas, bars and any other hostelry we could find. Because of this excessive consumption, we’re currently going through what can only be described as a traumatic process of catharsis, in which we’re avoiding all meat and all booze for […]
Posted in baking, chestnuts, Christmas, cognac, cream, custard, dessert, easy, French, holiday, nuts, pastry, pie, Recipe, Recipes, sugar, vanilla on Jan 15th, 2008
During the cook-a-thon that was the weekend before Christmas, in which my wife and I got our first real glimpse of just how hard professional chefs have to work, I turned out something of a rarity for me, and thus far, unique to this blog – a dessert. Touring the food blogosphere (hmm, starting to […]
Posted in calamari, chile, chili, chilli, Clams, crab, easy, Feast of 7 Fishes, fish, Garlic, Italian, Olive Oil, parsley, Pasta, Recipe, Recipes, sauce, seafood, shrimp, spicy, Squid, tomato on Jan 13th, 2008
Apologies for the break since our last post. The husband’s sister got married last weekend in London and we took a break in Madrid afterwards. The city is beautiful and energetic with an unbelievable food and drink scene. I have some extra padding around the waist to prove it! We are eating salads and meat-free […]
Posted in asparagus, cheap meal, lemon, Pasta, quick meal, Recipe, Recipes, sauce, vegetarian on Jan 3rd, 2008
Ok, so I’m overusing the title “Quickest Meal Ever”. There can only be one “Quickest Meal”, right? In our bizarre blog world, no. I’ll have as many “Quickest Meal Ever” posts as I want! You know why? Cause they’re quick and we all know you like some things to happen quickly – getting a shot […]
|
Like us on Facebook
Follow us on Twitter
Follow us on Pinterest
Get our feed by email
