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We Are Never Full

Musings on Starters, Mains, Desserts and Second-Helpings…

Month: January 2008

January 17, 2008March 24, 2008

Vermut: Rediscovering an Old Classic

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January 15, 2008February 11, 2012

Chestnut Custard Tart, Full of Christmas Cheer – Recipe 4

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January 13, 2008February 11, 2012

Christmas Rundown – Recipe 3 – Fettuccine Fra’diavolo with Crab and Shrimp

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January 3, 2008March 24, 2008

Quickest Meal Ever 4 – Creamy Lemon Pasta

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