Posted in Food Commentary, bread, food, unhealthy on Nov 15th, 2007
***I’m BAAAACK!
As you may remember, weeks ago I wrote a post about a fish recipe we made using cheap, white bread called “Who Said There’s No Room for Wonder Bread in Gourmet Cooking?” Well, We Are Never Full readers, UNICEF, UN leaders and government agencies around the world, we may have discovered something […]
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Posted in Recipe, Recipes, Saveur, bread, butter, cheap meal, dining, easy, easy meal, eating, fish, food, fried, lemon, lower fat, magazine, sauce, savory, white bread, white fish on Oct 17th, 2007
***No, this is not a grilled-cheese sandwich!
I have to give it up to my favorite cooking mag Saveur (and subsequently the chef who created this recipe, Bruce Sherman of North Pond in Chicago) for introducing me to one of the coolest, most creative and tasty ways to cook fish. In the October, 2007 issue […]
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