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We Are Never Full

Musings on Starters, Mains, Desserts and Second-Helpings…

Tag: vegetables

Yellow tomato gazpacho with head-on shrimp al ajillo
August 13, 2014

Yellow Gazpacho with Head-On Shrimp al Ajillo

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February 9, 2012February 9, 2012

Springtime Saute of Lamb’s Liver: From Unfashionably Late to Trend-Setting in the Blink of an Eye

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June 28, 2011

Cheese & Pea Curry: Why Paneer-ances Don’t Matar…

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March 19, 2009March 22, 2009

Inspired? Hardly. Delicious? Very.
Monkfish with Almond-Tangerine Sauce

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February 11, 2009February 11, 2009

Black Tagliatelle with Parsnip Ribbons & Infectious TV Chefs

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January 16, 2009January 16, 2009

Suet: Putting the “Eye” in Dumpl-i-ngs

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November 29, 2008February 18, 2012

Bagna Caoda: A Warm Bath for My Crudite Please, Waiter

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