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We Are Never Full

Musings on Starters, Mains, Desserts and Second-Helpings…

Tag: veal

November 14, 2009November 16, 2009

The Greatest Form of Flattery: Blatantly Copying Fergus Henderson’s Roasted Marrow Bones with Parsley Salad

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September 24, 2009October 6, 2009

Keepin’ It Veal: Eating Weeds, Turnips and Hongos

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July 14, 2009October 31, 2009

Verona + (Romeo + Juliet) = Star-Crossed Livers

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June 2, 2009June 11, 2009

Mercado del Puerto, Montevideo, Uruguay:
The Meat Odyssey Continues

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November 19, 2008November 19, 2008

Veal Liver: An Inspired Choice

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June 2, 2008June 2, 2008

Stick Your Tongue Out and Say YUM – Grilled Veal Tongue Two Ways

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November 20, 2007March 21, 2008

Veal Sausages with Herbed Polenta and Roasted Beets

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