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Musings on Starters, Mains, Desserts and Second-Helpings…

Tag: thyme

March 14, 2014March 14, 2014

Meat Meets Med: Duck with Burned Orange Confit

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Eat Patatas a lo Pobre and Pollo al Ajillo, and Commute in Comfort

March 13, 2010February 19, 2012

Eat Patatas a lo Pobre and Pollo al Ajillo, and Commute in Comfort

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Suet: Putting the “Eye” in Dumpl-i-ngs

January 16, 2009January 16, 2009

Suet: Putting the “Eye” in Dumpl-i-ngs

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Make Friends With Your Butcher: Herb and Lavender-Stuffed Standing Pork Loin Rib Roast

December 11, 2008December 22, 2010

Make Friends With Your Butcher: Herb and Lavender-Stuffed Standing Pork Loin Rib Roast

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Veal Liver: An Inspired Choice

November 19, 2008November 19, 2008

Veal Liver: An Inspired Choice

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Chicken Gravy & Fennel and Potato Dauphinoise (A Gratin): The Cure for Sunday-Night Fear

May 2, 2008August 17, 2011

Chicken Gravy & Fennel and Potato Dauphinoise (A Gratin): The Cure for Sunday-Night Fear

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Getting 6 Meals out of $5 – Italian Style Roasted Pork Shoulder with Salsa Verde and Creamy Risotto

April 6, 2008November 10, 2009

Getting 6 Meals out of $5 – Italian Style Roasted Pork Shoulder with Salsa Verde and Creamy Risotto

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