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We Are Never Full

Musings on Starters, Mains, Desserts and Second-Helpings…

Tag: roasted

April 11, 2012

“Quicker” Peking Duck with Pancakes: Fighting Exhaustion with Good Food

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September 8, 2010January 31, 2012

Foie Gras, Leek and Truffle-Stuffed Quails: Just One of Jim Harrison’s Gifts to Mankind

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November 14, 2009November 16, 2009

The Greatest Form of Flattery: Blatantly Copying Fergus Henderson’s Roasted Marrow Bones with Parsley Salad

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September 24, 2009October 6, 2009

Keepin’ It Veal: Eating Weeds, Turnips and Hongos

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June 12, 2009

Black Cod with Morels and Minty Pea Puree

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February 8, 2009February 8, 2009

Go Crispy or Go Home. Crispy Skinned Trout with Crispy Mushrooms, Crispy Veg and Not So Crispy Roasted Garlic Parsnip Puree.

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July 30, 2008February 22, 2012

Farinata: Crispy, Nutty Canvas for Your Creations

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